Add the milk mixture to the flour and apples mixture, stirring just until combined to create a sticky dough. A nice treat is to tease out the flesh from a custard apple and pop the flesh into a blender with ice cream, milk and honey for a decadent smoothie. Spread apples evenly over the cake batter. It may just be the leaves of fruit custard apples can help you are exposed to disease ulcers and sores. Place tart pan on a larger baking sheet to make it easier to remove from oven and bake for about 25-30 minutes or until the custard has set. Custard apples are available at the fruit vendors (Mulberry & Canal) in Chinatown in the summer. This is one of the only ones on this list that I have actually tried myself, and I can tell you this. I won’t say no to that! As a young kid I was horrified as I realised there would be even less custard apple treats coming my way! When do custard apples flower? However, these trees are very susceptible to root rots and bacterial wilt. Custard apple is a mouthwateringly delicious, sweet, creamy, subtropical fruit grown in California, combining the exotic flavors of pineapple, papaya, passion fruit, banana, mango and lemon into one luscious delight. Sugar apples (Annona squamosa) are the fruit of one of the most commonly grown Annona trees. Step 3 Cook remaining 4 Tbsp. Stewed apples store well in the fridge and the freezer, so make up a larger batch to keep on hand for easy breakfasts or desserts. Most sugar apples have green skin but dark red ones are becoming more common as well. Enjoy a slice served with custard, cream, or ice cream. The seeds of custard apple fruit are poisonous. Applesauce, eggs, sugar, butter and vanilla are stirred up and poured into an unbaked pie shell. Custard apples are normally semi-deciduous, meaning that they lose their foliage in early spring before flowering. Spread evenly cooked apple slices on a baking dish and pour the prepared custard over the slices. The kernel of the fruit is toxic. Transfer to the prepared pan, spreading to the edges and sprinkling with the extra sugar on top. It is commonly known as 'sitaphal' in India. Custard apple season will depend on the climate, from early summer for around 3 – 4 months. It grows regularly in the Bahamas and southern Florida. It has a moderate glycemic index (9) and avoiding it completely is not required. Tropical climates are the first to produce fruit, those areas with more temperate climates are the last. Custard apple (Sitaphal) flourishes best in the dry and hot climate. Overall, this was just too much work for an average apple pie. Current Facts The Purple Sugar Apple is also referred to as a variety of sweetsop or custard apple, and in some countries simply, annon. Before getting into the details lets focus a little bit on the must know points of this tree. Place small dollops of remaining cake batter over the surface of the custard and gently smooth the mixture over the custard. If so, allow to ripen over several days before eating. It contains vitamin B6, thus helpful in resolving the problem of sore tongue, convulsion, and depression. Using a blender (or use electric mixer) mix together the remaining ingredients (milk- almond extract) and pour over apples. Custard apples are also known as 'Sugar Apples' or 'Sweetsop' due to the sweet taste of the fruit flesh (taste like 'custard'). Side Effects Of Custard Apples: Custard apple is very cold in nature, so do not consume it in excess amounts as it can make one sick. Custard Apples Immune System A Food Is A Response To A Food Triggered By The Immune System While A Food Intolerance Which Glad Is Involved With The Development Of The Immune System, Teas To Boost Immune System How Long Does Ivig Infusion Boost Immune System Cancers That Weaken Immune System. Custard will finish setting while apples are cooling. How to preserve and consume custard apples. They are a member of the Annonaceae family. Check out these custard apple benefits for yourself and see how your life gets healthier. Custard apples are ripe when their flesh is soft. Discover custard apples, sugar-apples, sweet sop, buddha's head fruit, cherimoya - find out what this fruit is and how to eat them. Place in the center of the oven and bake for 15 minutes. 23: Bahamian custard apples (Annona reticulata) show typical variability in form and roughness of surface. Often overlooked as a choice of fruit, the custard apple (a catch-all name for a fruit also called cherimoya fruit, sweetsop or sweet apple) is a delicious fruit.It has a pale green skin ridged with bumps that might seem a little intimidating at first but once you realize how tasty the creamy, white flesh inside is, you'll want to enjoy these fruits regularly when in season. The custard-apple, also called bullock's heart or bull's heart or cherimoya, is the fruit of the tree Annona reticulata. Fresh Custard apples. Is that what it's supposed to taste like, or did I mess up a step? Precautions: Obese people should avoid eating custard apple as it is a healthy food to gain weight. This is not a problem long term. Whisk again until well combined. John and Cassie Warren have been growing custard apples at their multi-crop farm in Gin Gin for six years, and John says the niche fruit is becoming more popular. What season do custard apples grow? Growing versatile crops including mangoes, lychees, avocados, and custard apples, allows the couple to continually have produce on hand throughout the year at Makhoma Farms. When growing your own apples, the concern does not center around whether you need male and female trees but which variety of apple tree can pollinate your trees. In any case, an expectant woman with gestational diabetes must eat fruits (any) in controlled amounts. Although they do produce a significant taproot extending vertically below the trunk, the bulk of the absorbing roots reside in the upper layers of the soil. Bake 25-30 minutes longer or until a knife inserted in the center comes out clean. Baked Custard Recipe {Easy Amish Recipe} I originally created this baked custard recipe for the Ohio Poultry Association. The good stuff cuts down on the bad stuff (mostly candida). To make the custard we need to heat it in two stages. $1 for the smallest ones, $3 for the medium, and $5 for ones that needed two hands to hold. This allows the sugar to dissolve fully which helps to keep the custard super smooth and avoid a gritty mouthfeel. 13 Two 6-week custard apple seedlings, Chapel Hill, North Carolina Fig. Combine cold milk, custard apple pulp, vanilla powder and grated jaggery if using. Custard apples are pollinated by pest beetles (nitidulidae), and they are the only effective way to pollinate large orchards. The custard apple, known as sitaphal, is high in nutrients and delicious in taste. Flowering is associated with the vegetative flushing pattern. Remove from the heat and set aside in a warm place. These apples are usually eaten raw. Resembling its more famous American cousins, the fruits smell like pineapple and taste like apricot. The most amazing thing about custard apples is the texture. They have a rose-like scent. Custard Apples are a sub-tropical deciduous tree belonging to the Annonaceae family. Remove from heat and stir in vanilla extract, then transfer to serving container. Refrigerate for 2-3 hours. 3. The custard apple tree is not especially attractive. Keep custard apple at a open fresh place. Combine the apples and the remaining 1 tbsp of sugar along with ½ cup of water in non-stick pan, mix well and cook on a medium flame for 2 to 3 minutes or till the apples turn soft. Mask apples into a paste with a fork. If you can’t find Granny Smith, try Pink Lady, Honey Crisp or Empire. 8. To speed ripening, put the fruit into a brown paper bag with a banana and leave it on the kitchen bench. Secondly, what season do custard apples grow? Your milkshake will be ready in just 4 to 5 mins. Carefully drain off the pan juices and serve them as a sauce with the baked apples and custard. Custard apple definition is - any of several chiefly tropical American soft-fleshed edible fruits. Sugar apples are also known as anon, custard apple and sweetsop. 2. Aphids and mealy bugs may be a problem, which can be controlled by lacewing and other predators, without any chemicals. Take a look at the photos of this fruit. Custard apple fruit varieties in India are different in states like Red Sitaphal, Hybrid, Balanagar, Washington, Purandhar, Atemoya, Pink’s Mammoth, etc. Custard apples have fewer serious pest and diseases , so you can grow custard apples with no or limited use of chemicals. Bake for 20 minutes. Is custard apple rich in iron? The plants are raised from seeds and bear fruit in about 3 to 4 years. Double or triple the recipe. Put the apples, sugar, lemon juice and cinnamon in a small pan with 1 tbsp water. Leave it overnight. Custard apple is a common name for a fruit, and the tree which bears it, Annona reticulata. Custard apples have over seven grams of fiber in one serving. While the pie is in the oven, mix the streusel together. These include numerous fruit-trees, especially of the genera Annona and Rollinia; the majority of Annona species and all the Rollinia species originate from the New World. These areas can be found along the sub-tropical and tropical coast of the eastern seaboard. Peel, core, and slice apples. Making the custard with apple cider instead of milk infuses the entire dessert with lovely apple essence. Custard Apple for Cancer: It requires light soil and is generally grown on the slope of hills. Put the apples, sugar, lemon juice and cinnamon in a small pan with 1 tbsp water. Custard apples can be grown organically. Custard Apple. Cherimoya — also known as custard apple — is a sweet, tropical fruit with a creamy texture. 2 – Custard. They really do taste exactly like custard! The scientific name of custard apple is Annona squamosa or Annona asiatica So having custard apple can do you a lot of good. Custard apple: fruiting branch with sections of fruit and seeds. Unfortunately, we don’t get the variety of cooking apples in the US that are available in the … butter in a small saucepan over medium heat, stirring often, until butter foams, then browns (do … 1 – Redlove Custard apples are usually eaten fresh as a snack or dessert. You can find cherimoyas at Fairway in the summer too. Once your pulp is ready. Also be sure to cool your cooked apples thoroughly. The apples and caramel sauce came out delicious, but the custard base tasted very eggy like an omelet. Stir in the brandy. Serve stewed apples with custard and vanilla ice cream. Since these fleshy, creamy fruits are rich in sugar, diabetes patients are advised to not consume custard apple in high amounts. You can eat stewed apples in many ways, such as it can be eaten as a snack, dessert, or use as a meal substitute. The plant flowers from April to May and bears fruit between August and November. 350g apples (Bramley or Granny Smith work well), peeled and cut into 3cm chunks; 1 vanilla pod, split open or 1 tsp vanilla paste or extract ; 120g golden caster sugar; ice cream; or custard, to serve For the topping . Custard apple tree, or Annona squamosa, is a deciduous fruit tree in the Annona family and is native to the West Indies and was brought to Central America and southern Mexico. Fat blackberries oozing purple juice with sweet, melting apples, and sugar—it's simply delicious. You can use fruit fly traps when numbers begin to build up. Bake for 45 to 50 minutes, or until a toothpick comes out clean and the top is golden brown. See Chilling Hours below. There is, fortunately, a easier way to remove the seed - especially if you do not mind the pulp really being crushed to a pulp :-) And it becomes even easier if someone else (in this case my husband) takes on the job of deseeding the custard apples. Sprinkle with nutmeg, if desired. The seeds of custard apple fruit are poisonous. Members of the genus are This is mainly a result of our industry's domestic promotion program overseen by Horticulture Australia Limited which is bringing the fruit to the consumers' attention in a very positive way. The size ranges from 7 to 12 cm (2.8 to 4.7 in), depending on the cultivar. In fact, we covered 47 countries in four years thanks to … At the organic farmers’ market, stalls were selling custard apples by size. Cool on a wire rack for 1 hour. An easy, Amish Baked Custard Recipe that will make you feel like you are at Grandma’s house again. Storing Stewed Cinnamon Apples. Description. Much like regular apples, the sweetness of custard apples can provide a pleasant contrast to hearty, salty, spicy offerings. Peel, core and slice the apples to 1/2 cm thick. The Australian custard apple is a hybrid of the sugar apple (Annona squamosa) and the cherimoya (Annona cherimola), and is unique to any other custard apples grown around the world. But it does contain some toxins that can be bad for your health especially in the seeds and skin. Custard apple is one of the very few seasonal fruits that everyone likes, from children to the elderly. I made my custard in my trusty cusiniart mixer, as I so often do with baking. It is erect, with a rounded or spreading crown and trunk 10 to 14 in (25-35 cm) thick. If you are considering organic production, first seek advice from organic growing organisations. The fruit produced is an infructescense, i.e. Tropical North Queensland kicks off the custard apple season, with the first fruit of the year ripe for the picking in late January/early February, followed by Yeppoon in Central Queensland. This information has been extracted from the Agrilink Custard Apple Information Kit, which provides information on all aspects of growing and marketing custard apple in Queensland and northern New South Wales. 200g plain flour; 1 tsp ground ginger (optional) 100g cold salted butter, chopped ; 70g light soft brown sugar; Method Grafted trees bear within about 3 years from planting and the fruit is … Although the tree’s main feeder roots are relatively shallow, at least 1 m of well-drained soil without heavy clay or rock is needed to avoid root rot and ensure good tree performance. Make the Vanilla Custard. stir the custard ingredients together. Custard apples flower between October to February inclusive. 12 Fig. The first stage we heat the oat milk, sugar and vanilla together in a saucepan. With a ready market and premium prices in the international market, the venture can be highly… Easy Custard apple recipes you must try today! Cut in half, scoop out the flesh and discard the seeds. A shipment of Taiwanese custard apples was successfully completed earlier this year from Taiwan to Malaysia with the help of controlled atmosphere (CA) technology from Daikin Reefer.. Taiwan is one of the leading sources of custard apples and growers and shippers have been frustrated over the years by the difficulty of finding new markets with their produce. Apples love to grow in African soil. They really do taste exactly like custard! CUSTARD APPLES 245 The African custard apple tree is a surprisingly common companion to thousands of villages from Senegal to South Africa. Unripe fruit should be kept in a brown bag at room temperature until they are ready to eat. Add a little salt and wear to cover sores or ulcers. Two of the trees had to be removed to make way for a carport that needed to be built to house the caravan! If you’re a fan of desserts for breakfast, this recipe is a keeper. Nutrition Chart of Custard Apple. Bread. All you have to do is whip up a custard, add it to diced apples and bread cubes (possibly some raisins, or walnuts, or caramel chips…) and bake! 2 custard apples, cut into segments, deseeded and pureed with a squeeze of lemon.Dissolve gelatine in one-third of a cup of boiling water.In a bowl beat softened cream cheese thoroughly then add gelatine mixture, caster sugar and cream.Add custard apple puree and beat until smooth.Pour into 8 dessert glasses or pots. Do not buy custard apples in bulk because the fruits perish soon. The custard seeped through the apple layer, getting the bottom crust soggy, and there weren’t two distinct layers–just a giant filling of apples and custard all mixed. The custard apple tree is a small tree growing to 15 ft (5 m) with low branches. Spread a single layer of compote on the bottom, and place in the freezer while you prep your apples. It’s loaded with beneficial nutrients that may support your mood, immunity, and digestion . Granny Smith apples are known for being one of the best apples to bake with. Depending upon where you find them, they go by a plethora of names, amongst them include sweetsop, custard apple, and the apropos scaly custard apple. How To Consume Custard Apple for Health Problems: The fruit can be eaten when ripe as is. Custard apples are a variety of the cherimoya. When ready to serve, cut cake into slices, top with custard and enjoy! Ingredients. 3. Make the custard, by adding custard powder, 1 1/2 tblsp sugar and the milk to a pan and heat until thick. Apples cannot grow in Africa, this belief as well as many others about Africa are falsehoods. Its flavor is akin to tropical fruits like mango and pineapple with berry-like tones and a noticeable vanilla custard finish. Height ranges from 15 to 35 ft (4.5-10 m). 2 custard apples, cut into segments, deseeded and pureed with a squeeze of lemon.Dissolve gelatine in one-third of a cup of boiling water.In a bowl beat softened cream cheese thoroughly then add gelatine mixture, caster sugar and cream.Add custard apple puree and beat until smooth.Pour into 8 dessert glasses or pots. Perfect and so easy to make! Very important remove the seeds of custard apples. They are tart in flavor so they pair well with the sugar in recipes. ! It was also introduced into tropical Africa … It contains vitamin B6, thus helpful in resolving the problem of sore tongue, convulsion, and depression. Custard apple farming is gaining attention from a large number of farmers since it’s highly profitable. Unlike apples or oranges, they cannot be preserved for a long time. This delectable treat is made creamier with a stunning combination of custard apple and coconut milk. Of this family, it is the atemeoya, a hybrid of the Annona genus, that Australia's commercial cultivars derive from.. Custard Apple trees are large and spreading, shaded by large, green drooping leaves. Custard apple (Sitaphal) flourishes best in the dry and hot climate. I made mine with 2 extra tablespoons of sugar added and then when it was cooked (mine took more like 20 minutes to coat the back of a spoon) I ladled into custard dessert cups, put in fridge for 4 hours then sprinkled with a bit of cinnamon … Apples generally do not grow well close to the ocean where temperatures remain moderate most of the year. I know that is why it got its name, but it really does taste exactly the same which I found very weird indeed. Although custard apples are safe to eat and provides a lot of benefits, it is important to eat them in moderation as there are some side effects of eating too many custard apples. 14 A. reticulata [Hindi: Ramphal], a species of custard apples for sale at a fruit vendor near Sangareddy, Andhra Pradesh, India Fig. Sprinkle lightly with the Cinnamon Sugar. The sugars designed by nature are complemented by other natural products such as vitamins, minerals, fibre and protein necessary for energy production. There wasn’t enough custard to fill my pie dish, but the apples will shrink in the oven and it actually works out perfectly. I must explain that I do like cinnamon, especially in Cinnamon Rolls. Custard apples can be bought ready to eat, or still hard to the touch. Apples are grown in every one of the continental states of the United States, with Washington, California, Michigan, New York, Virginia and Pennsylvania among the top producers. In this article, I will share step-by-step instructions with my own photos and videos for the following recipes: Apple Pie: An apple tart or pie covered with hot custard or cream and ice cream is a delicious combination. Watermelon Redlove Apple. Custard apples are a decadent and deliciously sweet sub-tropical fruit. And then the unthinkable happened. I am hoping the apples go on with out a hitch! They are the size of an orange, with a rough, green skin. The outer skin or rind is very thick with knobby segments that usually separates when ripe. To know the IPM practices for Custard Apple, click here. I have showed you in this video the right stage of harvesting custard apples to have a delicious and healthy fruit. Roll out dough onto a floured surface and fit into a 9" tart pan. These apples are usually eaten raw. Custard apples can range in size, from 500g-1.5kg, making them ideal to share with friends and family. You can find the recipe and learn more about Ohio Eggs here. Popping on the top of oatmeal. Custard Apple Pudding To make this easy and healthy pudding, begin with scooping out the pulp of the 3 custard apples by removing the seeds. Unpruned custard apples grow into very large trees. Incorporate custard apples into savory dishes. Cold Climate Custard Apples. The sugar-apple, or sweetsop, (Urdu: شریفا and Hispanic America: cachimán) is the fruit of Annona squamosa, the most widely grown species of Annona and a native of tropical climate in the Americas and West Indies.The Spanish traders of Manila galleons brought it to Asia.. The sugar apples grow on a small tree that loses leaves for a few weeks in the winter. Custard apples are of local importance as traditional medicines, and several species are commercially grown for their edible fruits. Seasons/Availability The Purple Sugar Apple is available mid-summer into fall. Conquering New York in one single visit is difficult since is a big town like you'll discover with Hotelbye . Seedling Custard apples do not produce satisfactory fruit and they take many years to produce any fruit at all. Some can tolerate winter temperatures as low as -40°F. Grind all into a processor. This is one of the only ones on this list that I have actually tried myself, and I can tell you this. Nutrition Chart of Custard Apple. Custard apple, (genus Annona), genus of about 160 species of small trees or shrubs of the family Annonaceae, native to the New World tropics. In New York you can see the Empire State Building, the Statue of Liberty, Central Park, the Metropolitan Museum of Art and significantly more. Watermelon Redlove Apple. Custard apple is an excellent source for your skin health. The first custard apples to reach Indian shores were likely to have been brought in by Spanish traders, who had a trade link to Mexico via Manila in the Philippines. It is actually an excellent source of vitamin C, magnesium and potassium. Cherimoya — also known as custard apple — is a sweet, tropical fruit with a creamy texture. However, I love to taste the flavor of the apples. Although they are traditionally eaten raw, indigenous people often dry and grind […] Due to its sweet offering, custard apple can be used to create a number of healthful desserts. Share the love. Annonaceae (custard apple, sugar apple, or soursop family) A. reticulata leaf habit Fig. This kind of unique texture produces almost unlimited possibilities in cooking. The custard apple has lots of big, awkward seeds, but researchers at the Consejo Superior de Investigaciones Cientificas, Spain, studied the seedless variety of sugar apple, a relative of the custard apple and found that the ovules, which would normally form seeds, lacked an outer coat. How To Grow Custard Apple. Their flesh is white and juicy with a sweet-sour flavour. THE CUSTARD APPLE Fruit Tree Comes in 2-3 / 5-7 / 10-15 & 25-30 Gal Sizes. Custard apples are the green, heart-shaped fruits of the Annona reticulata, a small deciduous tree native to Central America. Side Effects Of Custard Apples: Custard apple is very cold in nature, so do not consume it in excess amounts as it can make one sick. What season do custard apples grow? Fiber also helps the gut flora and fauna to stay in balance. It grows regularly in the Bahamas and southern Florida. If you have found this article helpful do let us know in the comment section below! A traditional egg custard is made with milk and eggs that are blended and baked. Precautions: Obese people should avoid eating custard apple as it is a healthy food to gain weight. Eating plenty of fiber is important to gut health. Custard apples can be grown organically but it is more difficult than conventional production because only specific chemicals and fertilisers can be used. Treatment: No treatment available. so I don’t add any cinnamon to my apple pies. With dedicated, twice yearly pruning it is possible to restrict tree height and spread to 3-4m. It grows regularly in the Bahamas and southern Florida. The plants are raised from seeds and bear fruit in about 3 to 4 years. They pair very well with bananas, pineapple, berries, coconut, honey, cardamom, nutmeg, ginger and vanilla. Fig. Custard apples are smaller and bumpier than cherimoyas. The custard apples used to be shared out amongst a few of us lucky neighbours. It grows regularly in the Bahamas and southern Florida. As such they are an unreliable proposition for the gardener and the commercial grower. A 25-year quest to produce delicious, commercially successful, new varieties of custard apples is inching closer to completion. The Custard Apple is a deciduous fruit tree that is native to the West Indies and was brought to Central America and southern Mexico. Technically, a custard apple, bullock's heart, or sitaphal is known specifically as Annona reticulata, a reference to the divided compartments which appear in many cultivars of the fruit.A cherimoya is a different species, A. Cherimoya.Other popular fruits in the Annonaceae family include A. quamosa, also known as sugar apples or sweet sops, and A. muricata or sour sops. We have both good and bad stuff in our digestive tract. In New York you can see the Empire State Building, the Statue of Liberty, Central Park, the Metropolitan Museum of Art and significantly more. Here are some sweet treats you can make with this wonderful fruit - Custard Apple Dessert Recipes - Sugar-Free Custard Apple Kheer . Bake for 30-35 minutes until the custards are firm, serve warm. While buying, look for fresh, light yellow, compact, completely mature fruits with an intact thick stem. This custard pie is a cross between that sort of custard and cheesecake.Because who doesn’t love cheesecake, and this one is only very lightly sweet, which makes it extra special before we even start talking about the apples. Seedling Custard Apples do not produce satisfactory fruit and take many years to produce any fruit at all. Take the baked apples from the oven. The banana will fasten the ripening process. From the Atherton Tablelands in North Queensland to Lismore in Northern NSW. 1 – Redlove Chirimoya, called cherimoya or custard apple in English, is a delicious tropical fruit native to South America.Cherimoyas are green heart-shaped fruits with bumps on the outside that are scaly in texture. Custard Apple. Custard apples are loaded with magnesium and potassium that help in protecting the heart from cardiac diseases, muscle relaxation and controlling blood pressure levels. The author of this chapter is H. Mahdeem (Boynton Beach, Florida, USA). Identification notes: Yellowing is severe but unevenly distrib-uted over the leaves. Plant the sugar apple seeds 3/4-inch deep into the moist planting mix. A custard apple is ripe if it gives slightly when gently pressed. It's a heavy task to do ;). Add the rest of the cream, sugar, egg, vanilla, cinnamon, and salt. Squeeze lemon juice over them to prevent from browning. As such they are an unreliable proposition for the gardener and the commercial grower. It has many names, depending on the region; it is referred to in the United States as the sugar tree. The inner flesh is light yellow to creamy white in colour, tasty and has similar taste to that of custard which suggests why it is also known as custard apple. How do you eat stewed apples? Allow to cool completely, it will thicken as it cools. THE CUSTARD APPLE Fruit Tree Comes in 2-3 / 5-7 / 10-15 & 25-30 Gal Sizes. Custard apples should be part of a healthy diet and combine well … The Sugar apple is found in only extremely tropical climates so it is probably a rare guest in your home. Bake for 30- 40 minutes or until apples are tender. Lihue. Flowering intensity is dependent on tree vigour, tree age, lateral size and variety. Farmers in in different parts of the country are shifting from traditional crops to custard apple. Completely grown fruits continue to ripen at home at room temperature. How to Make Easy Apple Crisp. Custard apples are lovely served fresh, or as a simple yet impressive dessert. Custard … In general, their size is pretty standard, large apple-sized fruits, but some can grow to be 4 inches in diameter and 8 inches long. Simple and delicious, this recipe makes this pie just a bit different from traditional apple pie. Take the apples and lay them in a decorative pattern into the prepared pie shell then pour over the custard, coming just up to the crust edge. Layer the slices of apples in the greased dishes then divide the egg mixture evenly amongst the 4 dishes over the apples.

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