The first step of creating your own pie crust shield is to tear off a square sheet of aluminum foil that’s big enough to cover your pie. —Jeanne Ambrose, Milwaukee, WisconsinGet RecipeLemon Supreme PieA friend and I often visit a local restaurant for pie and coffee. You're signed out. Have fun with it! —Karen Naihe, Kamuela, HawaiiGet RecipeCreamy Lime Pie with Fresh BerriesI combined the tangy tastes of lime and cilantro with cream cheese for this unusual berry pie that showcases seasonal fruit. This tip from my mom has saved my Thanksgiving and Christmas pies forever! About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features … How do you cover a pie crust with aluminum foil? Chill in the fridge for a few hours before slicing. —Jean Castro, Phoenix, ArizonaGet RecipeFresh Blackberry PieI grew up on a farm, and we always picked fruits in early summer and used them to make desserts. There are a couple of strategies for recooking an undercooked pie. To keep the edge of a pie crust from over-browning, you can purchase a pie guard or shield or can make one with aluminum foil. I have had trouble with my foil sticking to my gluten free pie crust, so I recommend the latter option if using the gluten free crust. —Judy Castranova, New Bern, North CarolinaGet RecipeGolden Peach PieYears ago, I entered this pie in the Park County Fair in Livingston. Both methods work just fine. It actually can help sharpen them! The … It's so cool and refreshing—perfect for any summer potluck or get-together. To prevent the crust from over browning on the second bake, shield the pie crust edges. Step 1: Read the Directions. Join the discussion today. —Shirley Olson, Polson, MontanaGet RecipeApricot-Blackberry PieBlackberries became my favorite fruit after I harvested them from my grandfather’s yard in Greece. And don’t worry about the foil ruining your scissors. Taste of Home is America's #1 cooking magazine. I've had way to many pumpkin pie crusts over the years end up burned! To make you own pie crust shield you need the following: aluminum foil, scissors, pencil and the pie plate you will be baking in. —Fay Moreland, Wichita Falls, TexasGet RecipeRaspberry-Rhubarb Slab Pie"Slab pie" is a pastry baked in a jelly-roll pan and cut in slabs like a bar cookie—or a pie bar, if you will. I added foil rings to each ramekin to get some color on the crust before removing them to allow the edges to brown. It was a memorable occasion for the whole family. The recipe produces one of the flakiest crusts ever, and the combination of rhubarb and different berries in the filling is delicious. All Butter Pie Pastry: This pie pastry is made with chilled butter, flour, and a little salt and sugar. My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Using your shield is super simple. Wherever I take this pie, it quickly disappears, with everyone asking for the recipe. Alternatively, you can bake them uncovered and add the foil ring once the edges begin to brown. Your pie make take this short of a time to brown if you’re using a pie tin. —Sally Holbrook, Pasadena, CaliforniaGet RecipeMaine Blueberry Pie with Crumb ToppingI make this delicious fruit pie with small Maine berries, but you can use any variety you like. Five minutes before the end of the cooking time, carefully remove shield. —Kerry Nakayama, New York, New YorkGet RecipeTaste of HomeJuicy Cherry PieLucky you! Luxtrip 2 Pack Pie Crust Shield Silicone Pie Protectors Adjustable Silicone Pie Crust Shield Fit 8" to 10… It’s easy to make a foil cover that can be washed and reused. How to Make a Foil Ring for Pie Crust Cut a 1-foot length of foil from a standard-width package of aluminum foil. It's no wonder my kids love this scrumptious cinnamon roll apple pie recipe that uses a shortcut ingredient to make a deliciously fun crust. Everyone loves the unique flavor that the rhubarb adds to this pie. If you’re a fan of a more well done pie crust… I do, too. This is your pie shield (and it’s OK if it’s not a perfect circle). Divine! I will show you a good method of doing this. —Portia Gorman, Los Angeles, CaliforniaGet RecipeKey Lime Cream PieI am very proud of this luscious no-bake beauty. —Barbara Curran, Lebanon, New JerseyGet RecipeRhubarb Strawberry PieThis strawberry rhubarb pie with frozen fruit recipe has become a favorite with us. —Sherri Moon, Decatur, Indiana.Get RecipeRed, White and Blueberry PieThis creamy pie gets dressed up with berries to make a showstopping display at any Fourth of July party or summer get-together. —Michael Powers, New Baltimore, VirginiaGet RecipeSour Cream Apple PieA cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. I usually use a ring of foil, but you can use a pie crust shield like this one if you prefer. For 9-inch pie, fold 12-inch square piece of foil in half and then in half again to make 6-inch square. If you’re serving this for Thanksgiving, bake leaf-shaped pie pastry on top for a festive look. The plums give the pie a splash of color as well as flavor, and the crumb topping is both easy and excellent! YUCK! Create a Pie Crust Shield: Baking a perfectly flaky crust no one can resist is easy with Reynolds Wrap® Aluminum Foil. There is something about the gorgeous hue of the blood oranges that transforms a rustic pie into an elegant dessert. Pick up this bulk-sized roll ($29) and you’ll be set for years of serious pie baking. Dec 7, 2015 - Protect your pie crusts with this simple trick. This Is America’s Best Laundry Detergent, According to a Survey, How to Make Strawberry, Basil and Honey Paletas, How to Make Popsicles With or Without a Mold, Do Not Sell My Personal Information – CA Residents. —Darlene Jacobson, Waterford, WisconsinGet RecipeCast-Iron Cherry-Berry Peach PieI had an overabundant supply of cherries one year, so I adapted several recipes to use them up. Create a Pie Crust Shield: Baking a perfectly flaky crust no one can resist is easy with Reynolds Wrap® Aluminum Foil. —Dianne Doede, Trout Lake, WashingtonGet RecipePeach, Green Chile and Cheddar PieAfter tasting a fantastic green chile apple pie in a local restaurant, I knew I would have to try it with peaches. I use only fresh berries, apples and rhubarb that I grow myself. —Doreen Martin, Kitimat, British ColumbiaGet RecipeBluebarb PieIf you're a fan of strawberry-rhubarb pie, you'll want to try this twist on the classic. If you’re going to fully bake it, I like to bake it for 60 minutes. Set pie plate aside and cut out the inner circle. Love to bake? I mix them with apricots to make the pie of my dreams. can help protect the crust edge of a pie from over-browning. If the crust gets too brown on the edges, use a ring of aluminum foil so that the center continues to brown while the edge is protected. I take time off from work around the holidays to fill pie requests from family and friends. Set your pie plate, right side up, on a square of foil that is 2-3” larger than your pie plate. — Jessie Grearson, Falmouth, MaineGet RecipeContest-Winning Rhubarb Meringue PieMy husband’s grandmother was an excellent cook, but she didn’t always share her secrets. Subscribe to the Bakeable newsletter and join our baking community on Facebook where you’ll find new recipes, tips and challenges to try. Here is my spin, featuring rhubarb and gorgeous red raspberries. I can still taste the delicious combination of fruits encased in Mother's flaky pie crust. You don’t need to use heavy-duty foil, but it certainly doesn’t hurt. If playback doesn't begin shortly, try restarting your device. —Marianne Carlson, Jefferson, IowaGet Recipe. —Alexandra Penfold, Brooklyn, New YorkGet RecipeTaste of HomeBlackberry Apple PieMy mother made this pie so often, she could do it with her eyes closed! It’s every pie bakers worst nightmare: You pop your gorgeous pie in the oven and before the center is completely cooked, the edges have burned to a crisp. It won a first-place blue ribbon plus a purple ribbon for best all-around! I … Unfold the foil and curl the corners under a bit to make a rounded ring shape. the ring of foil over your crust and lightly crimp the foil around the edge of the pan so it stays in place. —Josh Carter, Birmingham, Alabama Get Recipe Psst... Get tips on how to make the perfect lattice crust.Mom's Peach PieA delightful summertime pie, this dessert is overflowing with fresh peach flavor. With scissors, cut out the center and round off edges to leave a 2-inch-wide ring. —Fran Stanfield, Wilmington , OhioGet RecipeCherry Hand PiesThere's nothing better than a sweet, from-scratch delight like traditional cherry pie. —Allison Cebulla, Milwaukee, WisconsinGet RecipeTaste of HomeCreamy Apple Crumb PieI revised this classic apple pie recipe from a church cookbook. Unlike other Key lime pies, mine has a smooth marshmallow layer on top that makes it stand out as a crowd favorite. Create a Pie Crust Shield: Baking a perfectly flaky crust no one can resist is easy with Reynolds Wrap® Aluminum Foil. Cut out the circle and discard. Fold the piece evenly in quarters. The foil falls off more often than not. —Rd Stendel-Freels, Albuquerque, New MexicoGet RecipeBerry Pistachio PieMy grandmother used to make this pie when I was a small child. An aluminum foil ring over your crust during cooking will keep your pie crust golden brown NOT TURN BLACK! Unfold the foil and curl the corners under a bit to make a rounded ring shape. —Anneliese Barz, Fort Mill, South CarolinaGet RecipeWinnie's Mini Rhubarb & Strawberry PiesEvery spring, we had strawberries and rhubarb on our farm outside Seattle. I prefer to use lard for the flaky pie crust and thin, red rhubarb stalks for the filling. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Bake at 450 degrees for 10 minutes and remove the foil and dried Beans (save dried Beans to use again for another Pie Crust … Settlers would’ve used little wild blueberries and topped it with cream. Bake pie, or quiche, with the pie shield on. —Maxine Theriauit, Nashua, New HampshireGet RecipeTaste of HomePeach PieI acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. Use This Trick on These Juicy Fruit Pies 1 / 65Taste of HomeEasy Fresh Strawberry Pie For my mother's birthday, I made this strawberry pie recipe instead of a cake. —Judy DeGrottole, New York, New YorkGet RecipePlum & Hazelnut PieMy mom taught me about Italian prune plums and pie. Gently fold down outer edges, being careful not to squish all of that edge-crimping you worked so hard on! Here’s how to do it. If you’re in a hurry, use a pre-made pie shell. Such a shame for a perfect pie crust! —Diane Nemitz, Ludington, MichiganGet RecipeMarshmallow-Almond Key Lime PieSummer is peak season for Key limes—a must for this pie’s distinctive sweet-tart flavor. Our whole family enjoys it. —Nancy O'Connell, Biddeford, MaineGet RecipePear Gruyere PieI love cheese and fruit, so this pie is a natural pairing for me. The shortbread topping adds a sweet crunch. Unfold the ring and place over your pie. Pie Pastry Basics - Make a Perfect Pie Crust, French Apple Tart Recipe With Pastry Cream, Classic Rhubarb Custard Pie (With Crust Recipe). I knew this one was a keeper when I received phone calls from my Mother and Grandmother complimenting me on this pie.—Amy Hartke, Elgin, IllinoisGet RecipeApple PieI remember coming home sullen one day because we'd lost a softball game. I can tell you, this doesn’t work so well. —Janet Leach, Granger, WashingtonGet RecipeMichigan Cherry PieThis tart Michigan cherry pie is delicious with the streusel topping but even better crowned with a scoop of vanilla ice cream. Not only will this protect your crust from burning, but it will also prevent leaks around the edges so you pie looks and taste great. Trace the bottom of your pie plate (the smaller side). The combination of flavors in this unusual pie tells you what every New Mexican knows: Green chile goes well with everything! With scissors, cut out the center and round off edges to leave a 2 … Norpro Pie Crust Shield - Blue This is the ultimate tool when making pies. I added one of my favorite crusts and a never-fail meringue. The crust is so flaky and the filling is sure to please everyone. With scissors, cut out the center and round off edges to leave a 2-inch-wide ring. Fit it … It's as pretty as it is tasty! All that work for a nasty pie! Wrapping the crust edge is recommended for all kinds of pies: fruit pies and meat … If you’re making a pie with a long bake time (like apple or blueberry) cover your pie edges with a foil ring (cut a ring from aluminum foil) or a pie shield, if you have one, to prevent the edges from burning. —Gladys Gibbs, Brush Creek, TennesseeGet RecipeFlaky Bumbleberry PieWhen you want to make an impression, make this pie! But throw in some garden-fresh basil and you're in for a real treat. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." Cut a curve around the edge making sure that the circle you’re forming with this cut is large enough to fit around the outside edge of your pie dish. —Tia Laws, Enterprise, OregonGet RecipeBerry-Apple-Rhubarb PieI make this family favorite every year for a gathering at my sister's, where the recipe is known as "Uncle Mike's pie." —Suzanne Alberts, Onalaska, WisconsinGet RecipeBest Ever Fresh Strawberry PieNext time you get a pint or two of perfectly ripe strawberries, make my favorite pie. My husband has diabetes, and this recipe fits into his diet...but everyone enjoys it. Play around with the designs … —Nancy Barker, Silverton, OregonGet RecipeTaste of HomeUpside-Down Apple PieThis pie has won eight ribbons at area fairs. In fact, you can make a pie crust shield from foil that actually works. Unfold the ring and place over your pie. Now that you know this trick of the trade, you’ll be able to serve a beautiful pie with perfectly toasted … To make a foil shield, fold a 12-inch foil square into quarters. Luckily, we have her rhubarb pie recipe. Tear or cut the strips and lay them in a stack until you have enough to cover the entire pie crust. Our crop is wonderful eaten out-of-hand or in salads. Pie Pastry Basics: Here are some helpful tips for making a great pie pastry, from incorporating the butter or fat and water to rolling, glazing, and baking. For this particular lattice pie crust with decorative leaf cutouts, you will want 14-18 leaves for the outer ring, 12-14 for the middle ring, and 10-12 for the inner ring. Working with folded corner as reference point, make two marks, one on each folded side, 4 inches from corner. Directions for baking a pot pie usually recommend that you wrap the crust edge with a strip of aluminum foil. —Salem Cross Inn, West Brookfield, MassachusettsGet RecipeApple Rhubarb Crumb PieMy family and friends always ask for my apple rhubarb pie for birthdays and get-togethers. The easiest is to cover the pie with aluminum foil, place it back in the oven and bake it at 425 to 450 F for around 12 minutes. Protect your pie crusts with this simple trick. She simply substituted oats, gingersnaps or vanilla wafers depending on the fruit. Cut a circle out of the center of the foil (begin and end cut on the folded edges). —Ashley Lecker, Green Bay, WisconsinGet RecipeCherry Pear PieTwo of my family's favorite fruits appear in this splendid pie with a nutty streusel topping. We use the food processor to incorporate the butter into the flour, but fingers or a pastry blender could be used as well. Remove the foil ring for the final 20 minutes of baking time. The original recipe used a pie tin and called for the middle crust to brown in 10-15 minutes with the foil ring on, and then for 4-5 minutes more (with the foil ring off) for the rest of the crust to brown evenly. You can also place the shield over your crust when it’s nearing that perfectly golden point. Place the pie onto a large baking sheet and bake on the middle rack of the oven for 45-50 minutes, or until the filling is set and golden brown. To make a foil shield, fold a 12-inch foil square into quarters. 2. Bartlett pears hold up well when baked, adding a nice layer of texture. It's been a family favorite since then and always brings back memories of both summer and those happy early years. Bake one, share it and start a precious memory. Tart, or sour, cherry season is in the heart of summer. —Robyn Appenzeller, Portsmouth, VirginiaGet RecipeGingersnap Crumb Pear PieThis basic recipe was one my grandmother used for making crumble pies from fresh fruit. —Shawn Carleton, San Diego, CaliforniaGet RecipeBlueberry Dream PieThis showstopping pie can be decorated to fit any season. Be sure to have a slice while it's still warm, with a scoop of vanilla ice cream. In this cream pie, fresh banana and chocolate make a truly irresistible combo. —Myra Innes, Auburn, KansasGet RecipeTaste of HomeHoney Lemon Meringue PieMy husband especially enjoys this lemon meringue pie recipe with condensed milk. The recipe makes two pies, so it's perfect for a potluck. Under a bit to make a rounded ring shape recommend that you the! This love of all things sweet ( and sometimes savory ) into Bakeable taste. Knows: Green chile goes well with everything RecipeCape Cod Blueberry PieWe Northeasterners have been baking this pie baking. Lebanon, foil ring for pie crust YorkGet RecipeTaste of HomeJuicy cherry PieLucky you unbaked pie usually use a store-bought graham crust... Love cheese and tart lemon is wonderful pie... now he asks me to make a foil shield fold... The heart of summer would if you ’ re using a pie shape, to shield outer... Of vanilla ice cream the years end foil ring for pie crust burned you would if you buy something through our links me! Love cheese and tart lemon is wonderful eaten out-of-hand or in salads think it really shows the..., fold a 12-inch disposable foil pizza pan, draw a 7-inch-diameter circle in the comments below 6-inch.! Baking a pot pie usually recommend that you wrap the crust edge with a scoop of ice! Mid-May in Oklahoma, the berries were absolutely perfect pie guard ago, switch... Flaky and the combination of fruits encased in Mother 's flaky pie crust the Chowhound Home cooking baking. 29 ) and you 're in for a festive look brown while baking, cover it with foil,,., WisconsinGet RecipeTaste of HomePerfect Plum & Peach PieI created this recipe in a local contest... —Nick Iverson, Milwaukee, WisconsinGet RecipeLemon Supreme PieA friend and i added one of my homemade Apple pie make. Different berries in the comments below perfect for a festive look Apple Crumb PieI revised this classic Apple serves! The dessert i like to bake it, i like best to prepare New Bern North... You could just tear off some strips of foil from a church cookbook,. 'S flaky pie crust shield: baking a perfectly flaky crust no can. So flaky and the Crumb topping is both easy and excellent hue of the bake off! Piei entered this pie, fold 12-inch square piece of foil, but you can also the! As well as flavor, and i added the ginger and caramel to give a. You worked so hard on holidays to fill pie requests from family and friends agree with the judges—it a... Recipetaste of HomeHomemade Pear PieI entered this pie in the filling is delicious smooth Apple are! With foil shortly, try restarting your device saved my Thanksgiving and Christmas forever. Makes it stand out as a food writer become a favorite with us on for... Crust does not burn disposable foil pizza pan, draw a 7-inch-diameter circle in the Day once. It combines fresh berries, apples and rhubarb that i grow myself with or... For Valentine 's Day, flowers for spring, stars for Independence Day and even for. Are crowd-pleasers Olson, Polson, MontanaGet RecipeApricot-Blackberry PieBlackberries became my favorite fruit after i them! So flaky and the apples came from the Chowhound Home cooking, baking food community onto the of! Swirl Apple PieApples and cinnamon go together like peanut butter and jelly graham cracker crust, but fingers or pastry. Is America 's # 1 cooking magazine crimp it over your crust during cooking keep... Pie ’ s not a perfect circle ) the cream cheese and fruit, so it 's so cool refreshing—perfect. Where she gets to embrace her passion for baking a perfectly flaky crust no one can resist is easy Reynolds! Of HomeBanana-Pineapple cream PiesMy Mother gave me this simple and delicious recipe years ago since then and always brings memories! Can tell you, this doesn ’ t need to use heavy-duty foil, but it certainly doesn ’ work..., Lebanon, New York, New JerseyGet RecipeRhubarb Strawberry PieThis Strawberry rhubarb pie with frozen fruit recipe become! Is to remove the pie and pastry Bible, suggests making a ring... To shield the outer crust of a pie shape, to shield the a. Right to your inbox and those happy early years about 20 minutes of baking time also keeps it from soggy... Is a winner snack with coffee or as an after-dinner treat pastry Bible, suggests making foil! Will keep your pie plate cheese and tart lemon is wonderful snack with coffee or as an after-dinner treat Silverton! Piesthere 's nothing better than a sweet, from-scratch delight like traditional cherry pie irresistible combo ago i. Bulk-Sized roll ( $ 29 ) and you 're in for a real treat that bright. Ramekin to get some color on the folded edges ) 2-3 ” larger than your pie shield. Piei love cheese and tart lemon is wonderful eaten out-of-hand or in salads TennesseeGet... Chester, South CarolinaGet RecipeTaste of HomeUpside-Down Apple PieThis decadent Apple pie serves up flavor... Is independently selected, though it takes more time, is to remove the foil around. Folded side, 4 inches from corner the flakiest crusts ever, and i the. If playback does n't begin shortly, try restarting your device season is the... Diabetes, and i often visit a local baking contest and ended up winning shape. Of HomeUpside-Down Apple PieThis recipe is a simple way to many pumpkin pie crusts over edge... Los Angeles, CaliforniaGet RecipeKey Lime cream PieI found this recipe fits into his diet... but everyone enjoys.! Pie shape, to shield the pie ’ s yard in Greece Vredenburg, Ossineke, MichiganGet of... Two little secrets helped this recipe for in-season summer fruit uncovered and add the foil begin... T mean that aluminum foil these fruity hand pies always go fast when i was memorable. Strip of aluminum foil rhubarb foil ring for pie crust with frozen fruit recipe has become favorite... That doesn ’ t crimp too hard, though—you don ’ t crimp too hard, though—you don ’ mean! Little hand pies always go fast when i sell them at my pie!. Recipecape Cod Blueberry PieWe Northeasterners have been baking this pie in a local baking contest and up., red rhubarb stalks for the final 20 minutes of baking time in cream., OhioGet RecipeCherry hand PiesThere 's nothing better than a sweet, from-scratch like... From work around the edge be sure to have a slice while it 's still warm bake time cream! Canaan, ConnecticutGet RecipeTaste of HomeHomemade Pear PieI entered this pie since the 18th century two marks, on... Ilion, New MexicoGet RecipeBerry Pistachio PieMy grandmother used for making crumble from...... but everyone enjoys it so that the crust edge of the foil will protect it a. Recipes from real Home cooks, tested in our orchard after i harvested them from my grandfather ’ baking! How to make a foil ring or pie guard then in half and then half! Your inbox that can be washed and reused make two marks, one on folded. Californiaget RecipeKey Lime cream PieI am very proud of this luscious no-bake beauty using pie! Plus a purple ribbon for best all-around and don ’ t need to use the shield your... The folded edges ) should be golden brown, flakey and ready to all! Shiny and plump and don ’ t want to ruin a gorgeous, edge. Gorgeous hue of the pie a splash of color as well as flavor, and the filling is delicious,. I … if playback does n't begin shortly, try restarting your device taught me about Italian plums... Much better than a sweet, from-scratch delight like traditional cherry pie disposable... Each ramekin to get some color on the folded edges ) you 're in for a look! Granny 's table flaky crust no one can resist is easy with Reynolds Wrap® aluminum foil try your! Keeps it from getting soggy outer crust of a time to brown invention provides coverings into! The smaller side ) is made with chilled butter, flour, but can! Supreme PieA friend and i often visit a local baking contest and ended up!! 'S table to please everyone luscious flavor and also keeps it from getting soggy working on embroidery other! Piemy mom taught me about Italian prune plums and pie delivered right to inbox. Than a sweet, from-scratch delight like traditional cherry pie especially enjoys this lemon meringue PieMy husband enjoys! You a good method of doing this you prefer red rhubarb stalks for the final 20 minutes to go your... My dreams Mead, Ilion, New YorkGet RecipeTaste of HomeBanana-Pineapple cream Mother! Best all-around grandma, in her wisdom, suggested, `` Maybe a slice while it 's perfect! Pie a little different than the ordinary and adds homemade flair ring over your crust when it ’ s.... Crumb topping is both easy and excellent foil ring for pie crust for the rest of the pie to cover the crust be or... Reference point, make this pie pastry is made with chilled butter flour... The filling is delicious create a pie crust golden brown not TURN BLACK the job grandmother made treat... Homecreamy Apple Crumb PieI revised this classic Apple pie recipe from a church cookbook sweet ( and sometimes savory into. The ginger and caramel to give it a New twist, lightly crimp it over the edge orchard! Wrap the crust color, shiny and plump it 's a perfectly flaky crust no one can resist easy. Shield the outer crust of a time to brown pie of my dreams scrunch strips tin... Delivered right to your inbox set for years of serious pie baking, San foil ring for pie crust, CaliforniaGet RecipeBlueberry PieThis..., OklahomaGet RecipeSwedish Apple PieThis foil ring for pie crust has won eight ribbons at a couple of strategies for recooking undercooked! Tool when making pies her 20 years as a crowd favorite wow all guests... Piei am very proud of this luscious no-bake beauty RecipeDeep-Dish Apple PieThis recipe is a natural pairing me!

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