Maison Marou’s space is divided into different areas: the café area where customers can sit and enjoy their delicacy Marou chocolates and artisanal desserts, the chocolate shop where you can purchase different Marou chocolate bars, and the small chocolate factory where you can enjoy watching the pastry chefs make the chocolates. Marou selects cacao at the farm: we test every bag to ensure it meets our exacting standards before being brought into the Marou Chocolate factory. Manufacturer and distributor of bean-to-bar artisanal chocolates intended to serve Vietnamese consumers. Tips; Photos 2; Marou Chocolate Factory. Marou Chocolate is one of the first bean-to-bar artisanal chocolate makers in Asia, according to a Mekong Capital statement. The best chocolate from New Zealand and around the world. Besides manufacturing and distributing chocolate bars, Marou also runs a chain of three café-patisserie-chocolate factory concepts called Maison Marou in Ho Chi Minh City and Hanoi. received. Sep 28, 2012 - marou - Marou is the first single origin bean-to-bar chocolate produced in Vietnam. The guest were a collection of individuals who had helped the brand in some form or another. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Save. Marou’s Chocolate is made from cocoa beans grown in six provinces in the southern region of Vietnam. Recently the team behind Marou Chocolate opened a retail shop called Maison Marou that doubles up as a patisserie, bakery, retail shop, and mini-factory. Marou’s mission is to make world-class chocolate using Vietnamese cacao. From 7pm until close, the chocolate kitchen will build chocolate sculptures from Marou chocolate bars. During the field trip, they learned about the process of creating different chocolate products from cocoa beans. MAROU Chocolate Slovakia. The Chocolate Factory Today Marou’s factory and office is a hive of activity, staffed by a team of 20, including Vincent and Sam. The last step is called tempering: in order to create a glossy, stable chocolate bar with a perfect snap, the liquid chocolate must be brought to the perfect temperature before cooling down in our custom moulds. RMIT University Vietnam. Today, Marou chocolate directly source from six provinces across Vietnam and focus on making single-origin chocolate bars. Next to the yard is a series of baking cocoa plants. In trial and error, we met so many wonderful characters and got lost in such extraordinary places. TAP NOW and guess what the new color will be. That curiosity led me to Vietnam, and to Marou Chocolates where I first learnt about bean to bar chocolates. The cafe was clean, air conditioned and offers a brilliant selection of cakes and pastries, chocolate treats and drinks. Today, our Grade 2 students enjoyed a field trip to the Maison Marou chocolate factory. Next to the yard is a series of baking cocoa plants. Foursquare © 2021  Lovingly made in NYC, CHI, SEA & LA, Created by Jessica Choi159 items • 1 follower. In 2020, the company developed another concept offering on-the-go experience called Marou Station. Marou’s mission is to make world-class chocolate using Vietnamese cacao. Maison Marou is a cafe, patisserie, and gourmet chocolate factory in Saigon, Vietnam. Marou Chocolate co-founders Vincent Mourou and Samuel Maruta met in the jungle on a weekend survival course led by an ex-French foreign legionnaire. We visited the cafe at Marou, a Vietnamese artisan chocolatier, on a friends recommendation. Rice Creative designed this elegant and simple packaging for Maison Marou which is a cafe, patisserie, and gourmet chocolate factory in Saigon, Vietnam. Besides chocolate production and distribution, Marou also operates a coffee chain – bakery – chocolate factory called Maison Marou in Ho Chi Minh City and Hanoi. Maison Marou, Ho Chi Minh City: See 219 unbiased reviews of Maison Marou, rated 4.5 of 5 on Tripadvisor and ranked #113 of 5,289 restaurants in Ho Chi Minh City. The machine then separates the cacao shells from the beans. I am excited by … Marou is involved in every stage of its chocolate making process. Hôm nay các em học sinh khối 2 TH School đã có một chuyến đi thực tế thú vị đến xưởng socola của Maison Marou. The cocoa beans are now crunchy and easily crushed. We have a special World-Chocolate-Day micro-batch only available today at Maison Marou 4. A year later, the pair were crashing through the South Central Highlands towards Bao Loc, where they’d been promised that the perfect car was waiting for them: a Citroën La Dalat, the first Vietnamese-made car. Marou Chocolate Factory. Good quality cocoa beans have a bitter taste. From the start, they have been committed to strong relationships, quality standards and sustainability. Sam showing us some freshly winnowed nibs Marou Chocolate at the refining and conching stage Glistening freshly tempered and moulded bars Currently you can purchase Marou chocolate from select shops in Quebec (see where here) or through their Canadian importer Miss Choco. At Marou we tend to roasts beans gently for about half an hour to preserve and develop their delicate flavors. At Chocolate Marou factory Chocolate Marou factory Making Chocolate Marou. Compared to homegrown artisanal chocolate brands , Marou’s 80 grams bars (regular flavours are priced at Rs790 and limited edition ones at Rs900) are taxing on the wallet. I am excited by … 255 likes. The company besides selling chocolates runs a chain of three café-patisserie-chocolate factory concepts, thereby providing customers with unique taste and beautiful packaging bars and chocolates. ... know about chocolate at Maison Marou Hanoï- a café, pâtisserie and bean-to-bar factory … Following the process I travelled to Paris for the Salon du Chocolat festival, world's largest event dedicated to chocolate and cocoa, and to Italy where I learnt the subtleties of chocolate … The fermented beans are transported to Marou’s chocolate factory in Saigon, where they are roasted, winnowed, ground, conched, tempered and moulded into some of the most beautiful chocolate bars in the world. Post. No tips and reviews. Besides manufacturing and distributing chocolate, Marou also runs a chain of three café-patisserie-chocolate factory concepts called Maison Marou in Ho Chi Minh City and Hanoi. Strong, thick, and flavorful chocolate taste, with smooth velvety texture, and sweetness just nice for most people. Vincent Mourou is widely recognized as one of the first craft chocolate makers in Asia. 3. In 2020, the company developed another concept offering on-the-go experience called Marou Station. Good quality cocoa beans have a bitter taste. After 3 hours navigating a network of roads, we finally reach Marou chocolate factory, which is located by the red roads of Thu Duc.Contrary to what people may imagine about a chocolate factory, Marou is not filled with liquid chocolate, nor is it as colorful as “Charlie and the Chocolate Factory”. Marou hopes that the second café in Hanoi will help fund the expansion of their export factory in Ho Chi Minh City; meanwhile, it continues to champion the finest local ingredients to produce top-notch chocolate bars for palates all around the globe. Now able to share much more than just a packaged chocolate bar, the founders of Marou can fully express their spirit, and offer an experience steeped in cacao collecting adventure and gourmet chocolatier … Write a short note about what you liked, what to order, or other helpful advice for visitors. Perfect gift ideas. This is the sweet story of how cacao turns from bean to bar in Vietnam. The Chocolate Bar is home to the world's finest artisan chocolate. In 2020, the company developed another concept offering on-the-go experience called Marou Station. Currently you can purchase Marou chocolate from select shops in Quebec (see where here) or through their Canadian importer Miss Choco. MAROU HAS A NEW CHOCOLATE BAR COMING TO THE FAMILY. Marou’s Chocolate is made from cocoa beans grown in six provinces in the southern region of Vietnam. During this grinding process we add sugar and let the more volatile aromas evaporate from the mass; over the course of 48 hours the cacao slowly becomes chocolate. received. Chocolate is one of the thematic units that primary students are studying in their International Primary Curriculum (IPC) at TH School. Besides manufacturing and distributing chocolate, Marou also runs a chain of three café-patisserie-chocolate factory concepts called Maison Marou in Ho Chi Minh City and Hanoi. No tips yet. Manufacturer and distributor of bean-to-bar artisanal chocolates intended to serve Vietnamese consumers. 2. Enter Marou Chocolate. Since 2011, Vincent Mourou and Samuel Maruta have won international chocolate awards and tickled the world's imagination about Vietnam's exceptional cacao. Factory Director - Fine chocolate bean to bar ... Marou Chocolate. After 3 hours navigating a network of roads, we finally reach Marou chocolate factory, which is located by the red roads of Thu Duc.Contrary to what people may imagine about a chocolate factory, Marou is not filled with liquid chocolate, nor is it as colorful as “Charlie and the Chocolate Factory”. Cacao pods spring from tiny flowers that grow on the trunks and branches of theobroma cacao trees. Post. A curious taste for chocolate drew them all into Marou’s tent. During the field trip, they learned about the process of creating different chocolate products from cocoa beans. The best chocolate from New Zealand and around the world. The fermented beans are transported to Marou’s chocolate factory in Saigon where, driven by terroir they are gently transformed into the distinct single origin bars. Today, Marou chocolate directly source from six provinces across Vietnam and focus on making single-origin chocolate bars. Given the COVID-19 pandemic, call ahead to verify hours, and remember to practice social distancing. Have fun and take your time learning about the chocolate’s story, tasting notes, alcohol pairings, nutritional details, and more. There were separate rooms each for roasting, winnowing, grinding, tempering and moulding. Rice Creative designed this elegant and simple packaging for Maison Marou which is a cafe, patisserie, and gourmet chocolate factory in Saigon, Vietnam. Description: Take in everything you wanted to know about chocolate at Maison Marou Saigon-a cafe, patisserie and bean-to-bar factory in the heart of the city. Given the COVID-19 pandemic, call ahead to verify hours, and remember to practice social distancing. The company besides selling chocolates runs a chain of three café-patisserie-chocolate factory concepts, thereby providing customers with unique taste and beautiful packaging bars and chocolates. Maison Marou. The quintessentially 21-century chocolatiers represent the steady modernization of Vietnamese brands . Report this profile Experience Factory Manager Marou Chocolate Jul 2018 - Present 2 years 8 months. The fermented beans are transported to Marou’s chocolate factory in Saigon, where they are roasted, winnowed, ground, conched, tempered and moulded into some of the most beautiful chocolate bars in the world. I have patronized Maison Marou since its opening. Beneath the coloured paper, there’s a second layer of plain gold wrapping that recalls the coveted golden ticket in our favourite Roald Dahl novel Charlie and The Chocolate Factory. A Chocolate Mission But the Marou Chocolate Company is flying high! A chocolate made with cocoa that is grown by farmers of the Cho Gao Cooperative in the Mekong Delta: this full-bodied chocolate is characterized by unique After 5 days of fermentation the beans are dried in the sun for another 10 days. Sam guided us around the factory. The beans are then placed in a wooden box lined with banana leaves where fermentation raises their internal temperature and subtly transforms their aromas. Factory. RMIT University Vietnam. Chocolate is one of the thematic units that primary students are studying in their International Primary Curriculum (IPC) at TH School. Apr 30, 2016 - Packaging of the World is a package design inspiration archive showcasing the best, most interesting and creative work worldwide. Besides manufacturing and distributing chocolate bars, Marou also runs a chain of three café-patisserie-chocolate factory concepts called Maison Marou in Ho Chi Minh City and Hanoi. Log in to leave a tip here. Check out our range of gift boxes, subscription boxes and chocolate bars. Marou spent its early years scouring the Vietnamese countryside for great cacao. A Chocolate Mission But the Marou Chocolate Company is flying high! The company also runs three café-patisserie-chocolate factory concepts called Maison Marou in Ho Chi Minh City and Hanoi. Finally Marou finished each bar using delicate gold paper, a custom seal, a hand-printed wrap and 22 folds. When serving chocolate made from this cocoa, the longer you keep it in your mouth, the more you feel its cocoa taste. Marou is widely known for its single-origin dark chocolate bars. Marou Chocolate General Information Description. Plus use our free tools to find new customers. In 2020, the company developed another concept offering on-the-go experience called Marou Station. Description: Take in everything you wanted to know about chocolate at Maison Marou Saigon-a cafe, patisserie and bean-to-bar factory in the heart of the city. A bit on the info that I read from their website, it is founded by Vincent Mourou and Sam Maruta. Marou chocolate is not new to Ho Chi Minh City, but Maison Marou Saigon is, relatively speaking. The Marou adventure came to include budding engineers, old soldiers and die-hard pastry chefs. The nibs are grinded for up to 24 hours until they liquify. MAROU CHOCOLATE FACTORY; CHOCOLATE: The beans are dumped into the roasting machine and roasted for 25-40 minutes. The fermented beans are transported to Marou’s chocolate factory in Saigon where, driven by terroir they are gently transformed into the distinct single origin bars. MAROU CHOCOLATE FACTORY CHOCOLATE: The beans are dumped into the roasting machine and roasted for 25-40 minutes. Following the process I travelled to Paris for the Salon du Chocolat festival, world's largest event dedicated to chocolate and cocoa, and to Italy where I learnt the subtleties of chocolate … We had the chance to sit down with Samuel Maruta and Vincent Mourou from Marou Chocolate to talk about their brand, their story, and what makes them excited to work in Vietnam. The nibs are grinded for up to 24 hours until they liquify. Download Foursquare for your smart phone and start exploring the world around you! Feel free to contact us by email for any enquiries about Marou Chocolate, sales@marouchocolate.com We craft each bar with equal passion and dedication right out of our Hawaiian Chocolate Factory in Kailua, Oahu. Besides manufacturing and distributing chocolate, Marou also runs a chain of three café-patisserie-chocolate factory concepts called Maison Marou in Ho Chi Minh City and Hanoi. Signature Marou (90k VND) THE drink to order, their signature chocolate drink.If you are only going to order one item, this is the one! No tips and reviews. Save. Fast and reliable delivery. In 2020, the company developed another concept offering on-the-go experience called Marou Station. The packaging for their chocolate is complete with vintage-inspired typography and a Parisian feel which would make this a great gift to give or a nice treat to enjoy for yourself. Marou runs its own gourmet cafe – Maison Marou – in the heart of Saigon. Have fun and take your time learning about the chocolate’s story, tasting notes, alcohol pairings, nutritional details, and more. Since 2011, Vincent Mourou and Samuel Maruta have won international chocolate awards and tickled the world's imagination about Vietnam's exceptional cacao. After about six months on the branch, farmers harvest cacao pods and scoop out the raw beans covered in a sweet white pulp. Sam showing us some freshly winnowed nibs Marou Chocolate at the refining and conching stage Glistening freshly tempered and moulded bars Chocolate Marou was founded by two French gentleman, Samuel Maruta (also of Japanese heritage) and and Vincent Mourou back in 2011 (now you can guess where the name comes from). MAROU CHOCOLATE FACTORY CHOCOLATE: The beans are dumped into the roasting machine and roasted for 25-40 minutes. Marou’s founders were looking for an adventure when they hit upon the idea of tapping Vietnam’s small but dedicated cacao farmers to create a global chocolate brand. Marou’s founders were looking for an adventure when they hit upon the idea of tapping Vietnam’s small but dedicated cacao farmers to create a global chocolate brand. Sam guided us around the factory. There were separate rooms each for roasting, winnowing, grinding, tempering and moulding. What began as a dream for two wayward Frenchmen has snowballed into a brand of pure dark chocolate entirely made from Vietnam’s finest ingredients. The cacao nibs, which contain a high percentage of cacao butter, are ground into a paste known as “cacao mass”. Report this profile Experience Factory Manager Marou Chocolate Jul 2018 - Present 2 years 8 months. The machine then separates the cacao shells from the beans. Maison Marou, a patisserie, bakery, and retail chocolate shop in Ho Chi Minh City, Vietnam. Today, our Grade 2 students enjoyed a field trip to the Maison Marou chocolate factory. At Chocolate Marou factory Chocolate Marou factory Making Chocolate Marou. I caught up with Vincent, who was delightfully charming for having just flown in from Europe a few hours earlier, at the Marou chocolate factory on the outskirts of Saigon to record this video. Delicious, but what will it look like? Maison Marou Saigon. For the 1st anniversary of Marou Chocolate's existence on earth, The founders held a celebration at the chocolate factory outside Saigon, Vietnam. Chocolate is one of the thematic units that primary students are studying in their International Primary Curriculum (IPC) at TH School. Marou Chocolate General Information Description. That curiosity led me to Vietnam, and to Marou Chocolates where I first learnt about bean to bar chocolates. Hôm nay các em học sinh khối 2 TH School đã có một chuyến đi thực tế thú vị đến xưởng socola của Maison Marou. Finally, Marou adds extra cocoa butter pressed from separate batches of our own cacao to bring smooth texture and body to the bar. Make sure your information is up to date. Roasting is the first step of the transformation: by heating up beans in a controlled manner, the roaster gives the beans a distinct flavor profile. From the start, they have been committed to strong relationships, quality standards and sustainability. The nibs are grinded for up to 24 hours until they liquify. As our gift to Marou, we created a set of unique items to commemorate the milestone occasion Marou selects cacao at the farm: we test every bag to ensure it meets our exacting standards before being brought into the Marou Chocolate factory. Our new Dak Lak 70% chocolate bar has complex flavor with a long and spicy finish. Tips; Photos 2; Marou Chocolate Factory. But this review is not about the chocolate itself, rather it is about Maison Marou, a chocolaterie that is a coffee shop, but also an atelier, but also a miniature chocolate factory, but also a shop, but also a learning center and now even a tourist destination. The packaging for their chocolate is complete with vintage-inspired typography and a Parisian feel which would make this a great gift to give or a nice treat to enjoy for yourself. It opened in May 2016, a mere 200-metre walk (or drive! AT THE FACTORY Roasting is the first step of the transformation: by heating up beans in a controlled manner, the roaster gives the beans a … Here’s a rough play-by-play of how cacao goes from bean to bar in Vietnam. Factory. We craft each bar with equal passion and dedication right out of our Hawaiian Chocolate Factory in Kailua, Oahu. MAROU HAS A NEW CHOCOLATE BAR COMING TO THE FAMILY. Share. Check out our range of gift boxes, subscription boxes and chocolate bars. Besides chocolate production and distribution, Marou also operates a coffee chain – bakery – chocolate factory called Maison Marou in Ho Chi Minh City and Hanoi. Marou runs its own gourmet cafe – Maison Marou – in the heart of Saigon. -Vincent Mourou, Marou Chocolate. +84 283 729 2753, Marou Faiseurs de Chocolat: 120/4 Street 13, Binh Chieu, Thu Duc District, Ho Chi Minh City Vietnam Maison Marou Saigon: 167-169 Calmette, Ho Chi Minh City Vietnam Maison Marou Hanoi: 91 Tho Nhuom, Hanoi Vietnam. The cocoa beans are now crunchy and easily crushed. Marou Faiseurs de Chocolat was among the first “bean to bar” concerns in Asia and one of the few in the world to make chocolate at origin. Share. When serving chocolate made from this cocoa, the longer you keep it in your mouth, the more you feel its cocoa taste. Southern region of Vietnam three café-patisserie-chocolate factory concepts called Maison Marou chocolate factory chocolate: beans... 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